Published date: October 22, 2024
Gourmet Trip Based in Fairfield!
Room Type Stayed
King room
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Experience of the stay
I used this facility for a workation. On this day, after checking in, I had a lot to do such as online meetings and creating documents, so I focused on working in my room.
The room had outlets everywhere, and the Wi-Fi was fast and stable, plus they provided water and tea, which I appreciated.
Whenever my concentration waned or I felt a bit sleepy, I would relocate to the lounge space to refresh myself by sipping freshly brewed coffee while resuming work.
Outside, vast fields stretched out, and just taking a deep breath cleared my mind.
All the locations are similar in their hotel designs, creating a sense of security and trust.
The staff were also kind, warmly welcoming me at check-in and seeing me off at checkout with a “please come again.”
With all these charms, I would love to use Fairfield for workations again.
Experiences during the trip
After checking out, we visited various spots to fully enjoy sightseeing!
⚫ Cheese Factory
We learned about cheese and butter making and could even try our hand at it, but this time we could only take a tour due to time constraints. Still, I was very satisfied with the tasting of three types of cheese! The squid ink cheese was particularly impressive, and it made me crave some wine.
Moreover, the gelato made there was exquisite! The flavors were cheese and pumpkin, and this combination was truly divine. Since it was the season of autumn leaves, the ginkgo trees outside were also beautifully scenic.
⚫ Farm Tomita
Even though it wasn’t lavender season, seasonal flowers were blooming beautifully in a gradient. After enjoying the flowers, we indulged in Hokkaido delicacies like melon and croquettes! The Hokkaido melons were especially sweet!
⚫ Campana Rokkatei
We had lunch at this spot with a Rokkatei shop and eat-in area. The premises had a vineyard that seemed to be the source of the grapes for the wine produced here. I enjoyed hayashi rice made with that wine and a pumpkin cake. Of course, I got some Rokkatei sweets as souvenirs!
⚫ Dinner in Sapporo
We moved to Sapporo at night and again indulged in gourmet food! We had salt ramen at the popular ramen shop "Sumire," which is known for its long lines. The thick noodles were chewy and incredibly delicious.
Since the next day’s departure was early in the morning, I secured breakfast the night before by purchasing from a bakery called "Yoru no Shige Pan." It was fresh and interesting to see a bakery open at night! The store was filled with customers, and all the breads had unique names. By the way, it seems to be open until 4:00 AM...!
Hokkaido, packed with nature and gourmet experiences, is a place I definitely want to visit again!Get Extra Bonus Coins! Sign up with this user's referral code now!