Published date: November 27, 2024
The Ultimate Guide to Exploring Kagoshima and Sakurajima (By Car)
Room Type Stayed
Twin room
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Experience of the stay
The base for this trip was the Fairfield by Marriott Kagoshima Tsurumizaki Sakurajima. The hotel is appealing for its excellent location overlooking Sakurajima.
Right after check-in, I headed to the lounge on the first floor, where free drinks including coffee, tea, and even miso soup are available. The coffee was a fragrant cup made from freshly ground beans, perfect for waking up in the morning or enjoying a break in the afternoon. The lounge is equipped with Wi-Fi and power outlets, making it very convenient for when work is needed. Local crafts and interior decorations are displayed in the lounge, and books are available to learn about the region's history and culture, keeping me entertained throughout my stay.
The guest room was simply luxurious, clean, and comfortable. I was able to spend time relaxing on the sofa or working at the desk, making any moment enjoyable. The consideration of providing water and tea was also a nice touch.
The highlight is the stunning view from the lounge and the terrace on the 4th floor. Right in front of me was a sprawling beach and the majestic Sakurajima. Enjoying a morning view of Sakurajima while being caressed by the sea breeze (bringing my own bread) was the highlight of this trip. The wonderful location and attentive service truly made for a rejuvenating stay!
Experiences during the trip
This trip was based at the Fairfield by Marriott Kagoshima Tsurumizaki Sakurajima, where I fully enjoyed sightseeing in Sakurajima and Kagoshima city!
The first stop was at the Sakamoto Brewing Kurozu Information Center. I was overwhelmed by the sight of numerous black vinegar bottles lined up in the vast grounds, with Sakurajima majestically towering in the background, presenting a quintessentially Kagoshima landscape. Learning about the production process of black vinegar, I discovered my favorite in the tasting corner and bought a grape-flavored black vinegar as a souvenir. I look forward to enjoying it mixed with soda. The black vinegar-flavored soft serve ice cream was also a delightful treat with a slight tang that makes it addictive! I definitely want to visit the attached restaurant next time.
Next, I headed to the Arimura Lava Viewing Point. Here, I could closely observe the rugged mountains of Sakurajima. I was astonished to witness an eruption moment, with volcanic ash coming down! The view of Kagoshima Bay was magnificent, truly a spot where you can feel the power of nature.
After that, I took the Sakurajima Ferry to Kagoshima city. It runs every 20 minutes, and the fare is a reasonable 250 yen per person. The view of Sakurajima from the boat was also exceptional. In the city, I indulged in the local specialty of kuro-buta shabu-shabu at “Yushoku Butsusei Ichinisan.” The course meal was plentiful with fresh sashimi, tonkatsu, and tonjiru, and it was superb value for money (4800 yen per person). Besides shabu-shabu, options like sukiyaki and steak are also available, and I definitely want to revisit this restaurant.
The next day, I drove to the Kirishima Art Forest. Surrounded by rich nature, I was able to engage with various art works, including those by Yayoi Kusama. I felt rejuvenated by the fusion of nature and art, making it a very satisfying trip!Get Extra Bonus Coins! Sign up with this user's referral code now!