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A Day in Tanba Wrapped in the Aroma of Black Soybeans and Wine
Published date: December 6, 2024

A Day in Tanba Wrapped in the Aroma of Black Soybeans and Wine

TK
Property Stayed (December, 2024)
Some info has been automatically translated by AI.
Experience of the stay
I stayed at "Fairfield by Marriott Kyoto Kyotanba" as a base for sightseeing in Kyoto. Throughout my stay, I had a wonderful experience where I could enjoy not only sightseeing but also a comfortable space and the charms of the local area. In the lounge, there is a free drink service where you can enjoy coffee, tea, and even miso soup for free. This service, which allows you to take a breather between sightseeing, was a very nice point. Additionally, with Wi-Fi and power outlets available, it is the perfect environment for doing a little work during sightseeing. The facility is adorned with local crafts and has a collection of books where you can learn about history and culture. Spending time while looking at these was also enjoyable, almost like a quaint museum where you can touch the culture of Kyoto. Furthermore, I discovered a special enjoyment that can only be experienced here. You can purchase wine produced in Kyotanba starting at 600 yen per glass. I enjoyed a white wine called Semillon from
Experiences during the trip
Located at the gateway to Kyotanba, it is adjacent to the roadside station "Kyotanba Ajimura no Sato". Surrounded by the rich nature of the Tanba Plateau, stepping out of the hotel allows you to fully experience the fresh mountain air and enjoy a healing time away from the hustle and bustle of the city. At the adjacent roadside station, I enjoyed a stroll while searching for delicacies unique to Kyoto. Particularly memorable were the Inari sushi and mackerel sushi made with Tanba black soybeans. The natural sweetness and juicy flavor of the black soybeans matched perfectly, creating a comforting deliciousness. I also purchased a unique product, a roll cake made with black soybeans. The fluffy sponge and the elegant sweetness of the black soybeans intertwined wonderfully, making it the perfect dessert to enjoy with tea! Before staying at this hotel, I toured Amanohashidate, known as the "Sea of Kyoto". At Amanohashidate, one of Japan's three scenic views, I took a cable car to the view land and enjoyed the breathtaking view famous for 'the looking through your legs'. The natural beauty surrounded by the sea and mountains healed my heart, and I also enjoyed a lunch that utilized local ingredients at a restaurant near Amanohashidate. The journey from Amanohashidate, filled with the charm of a tourist destination, to the Tanba Plateau became a trip to enjoy the different expressions of nature!
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TK