Published date: January 7, 2025
A Gourmet Paradise, Strolling in Akasaka
Room Type Stayed
Double room
1 ~ 2 guest(s)
650 ~
Some info has been automatically translated by AI.
Experience of the stay
Recently, I stayed at "OMO3 Tokyo Akasaka" as a base for sightseeing in Tokyo. Located in the superb access area of Akasaka, it is a place where stylish cafes and historic shrines coexist, embodying both the urban feel and cultural depth of the city.
Upon arriving at the hotel, the first thing that caught my eye was the public space called "OMO Base." The spacious shared area fostered an atmosphere where guests could naturally interact, providing a special feeling unique to traveling. The "Neighborhood Map" spread across one wall was filled with recommended cafes and sightseeing spots from the staff, giving me a glimpse of Akasaka's hidden charms.
This time, I also participated in a neighborhood guided tour organized by the hotel. Guided by staff who know the local area well, we explored deep spots in Akasaka. I experienced stories about old Japanese restaurants that have been around since the Edo period and the culture that has taken root in the city, making me feel like I had become a local resident of Akasaka.
For accommodations, I chose a spacious double room. After relaxing in the large bathtub to unwind from my travels, I enjoyed breakfast at Ueshima Coffee Shop. Particularly, the "Bacon & Japanese Dashi Scrambled Egg Butter Toast Sandwich" was a comforting dish with a gentle flavor.
OMO3 Tokyo Akasaka is not just a place to stay but a well-thought-out hotel to deeply know and enjoy the city. I would like to revisit and invite friends next time!
Experiences during the trip
Recently, during my stay at OMO3 Tokyo Akasaka, I was able to thoroughly enjoy the gourmet offerings of Akasaka. This city is not only stylish but also a treasure trove of food.
For lunch, I visited a popular restaurant known for its Tonkatsu made with Kirishima aged pork. The batter was crispy, the meat inside was juicy and generously portioned. Every bite brought happiness, and the calm atmosphere of the restaurant made me linger longer than planned.
The next morning, I had breakfast at a bakery near the hotel. The freshly baked bread, combined with the warm service from the staff, brightened the start of my day. I enjoyed chatting with local customers, feeling the warmth of the Akasaka community. It was a wonderful time that energized me from the morning.
For dinner, I went to an izakaya called "Aka Chouchin Burari." The restaurant offers fresh seafood delivered directly from the Goto Islands and local specialty dishes; the sashimi platter was especially exquisite. It was surprising to savor the flavors of remote islands while remaining in Akasaka. The chef's commitment shone through in the dishes, satisfying both my heart and stomach.
There are still many attractive gourmet spots around OMO3 Tokyo Akasaka. I look forward to exploring even deeper gourmet offerings in Akasaka next time!Get Extra Bonus Coins! Sign up with this user's referral code now!