Published date: November 11, 2024
Wagyu Curry, Local Dumplings, and Fishing Experience! A Gourmet Journey in Gifu
Room Type Stayed
Twin room
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Experience of the stay
I had a comfortable stay, using it as a base to explore Gujō City in Gifu Prefecture.
The lounge area was equipped with spacious tables, relaxing sofa seats, and a pleasant terrace space, ensuring comfort in every seat. In addition to coffee and tea, they even offered instant miso soup for free, making it perfect for a morning wake-up or a refreshing break during work. Having these drink services made little breaks even more enjoyable.
Additionally, at check-in, there was a request to participate in a questionnaire, and in return for your answers, you receive different rewards from the hotel! This time, I was given tea, allowing me to savor the rich nature of Gifu in a delightful sip.
Experiences during the trip
I thoroughly enjoyed a gourmet trip exploring delicious spots in Gifu, using a hotel as my base!
First, for lunch, I went to a Western-style restaurant called "Jeian," which I found by chance on Google Maps. I ordered the restaurant's signature wagyu curry. Generously filled with chunks of wagyu both on top of and within the rice, I was moved by the rich umami of the meat! The depth of the curry’s flavor and the tenderness of the meat made it so delicious that I found myself wanting to come back for more.
For a snack, I visited "Higashiya Dango" near the hotel. With prices starting at 150 yen per stick, it's quite reasonable, and I'm happy that they offer both eat-in and takeaway options. This time, I took it to-go and enjoyed it leisurely at the hotel. The lightly sweetened dumplings were perfect for a break in my journey, allowing me to indulge in a moment of luxury.
For dinner, I got the local specialty sausage, "Meihou Ham," from a nearby supermarket and enjoyed a relaxing meal in my room. The juicy flavor spread across my mouth, and I savored the local taste.
The next day, after checking out, I leisurely toured the adjacent roadside station. While healing the fatigue from my travels with a free foot bath, I enjoyed some locally produced craft soda and fresh cheese, relishing a luxurious moment of relaxation. Local flavors like these truly are one of the joys of travel.
After that, I headed to "Akuda Keiryuen," which is about a 30-minute drive away. Here, I experienced fishing for fresh trout and sweetfish in a fishing pond. The rental fee for the fishing rod is 400 yen, and charges apply based on the weight and cooking method of the fish caught. I managed to catch four fish this time, which I had cooked as tempura and grilled with salt. The total was just over 2000 yen, making it an excellent cost-performance ratio! The fish caught and tasted right there was incredibly fresh, and I was especially impressed by the deliciousness of the tempura. The staff member who advised me on fishing was also very kind, making for a heartwarming moment.
(Note: Since there may be temporary closures, it's advisable to confirm operating hours in advance.)
It was a fulfilling trip enjoying the gourmet food and nature of Gifu. I highly recommend visiting!Get Extra Bonus Coins! Sign up with this user's referral code now!